Things I cook in the past week 0-Kiss Me Now!!

Started from preserved food like sausages and hams and pastas, I moved on to cooking rice and spaghetti.
Due to limited resources i can only make do with what i have. hence the canned sardin and egg.

Bought some spaghetti and bolognaise sause and voila they tasted good too.
And my selfmade maggi chicken soup spaghetti noodle. Now i know why maggi is still the best food at home.
Then I bought some chicken from the supermarket today and managed to cook some chicken, and the egg and sardin to go with the rice.

Still, there's no vege, will buy some tomorrow.

Oh and I bought my very 1st french legendary bread that rumours said it's one of the top ten deadliess weapon in the world. Hard enough to kill some dogs.

And the cheese, yeah, they come in the tom and jerry cheese form.

Now i know why cheese is being drawn that way. They really looks like tht.